RICARD LÁZARO

RICARD LÁZARO

RICARD LÁZARO

INDUCTION COOKTOP DESIGN

I interviewed three home cooking enthusiasts, and all of them cooked by feel: no reference for "medium heat", cooktops without a timer, and constant watching over slow processes like boiling water or heating oil. I designed an interactive induction cooktop prototype in Figma that guides users step by step and solves those problems.

Company

—

Client

—

Project year

2021

Role

UX/UI Designer

INDUCTION COOKTOP DESIGN

I interviewed three home cooking enthusiasts, and all of them cooked by feel: no reference for "medium heat", cooktops without a timer, and constant watching over slow processes like boiling water or heating oil. I designed an interactive induction cooktop prototype in Figma that guides users step by step and solves those problems.

Company

—

Client

—

Project year

2021

Role

UX/UI Designer

INDUCTION COOKTOP DESIGN

I interviewed three home cooking enthusiasts, and all of them cooked by feel: no reference for "medium heat", cooktops without a timer, and constant watching over slow processes like boiling water or heating oil. I designed an interactive induction cooktop prototype in Figma that guides users step by step and solves those problems.

Company

—

Client

—

Project year

2021

Role

UX/UI Designer

The problem

Recipes demand precision, but cooktops don't deliver it. Nobody really knows what "medium heat" means, timing is tracked with alarms from other devices, there's no way to know what temperature food is cooking at, and reheating food in the microwave is imprecise. This project explores how an induction cooktop could solve that.

The process

Before designing, I wanted to understand how people cook today and how current cooktops address these problems.

Videocall interview
Induction cooktop benchmark

Interviews

I ran 3 semi-structured interviews with cooking enthusiasts aged 35 to 40, filtered with a 6-question screener that excluded professional cooks.

Benchmarking

User profile

Requirements

Designing

Videocall interview
Induction cooktop benchmark

Interviews

I ran 3 semi-structured interviews with cooking enthusiasts aged 35 to 40, filtered with a 6-question screener that excluded professional cooks.

Benchmarking

User profile

Requirements

Designing

Videocall interview
Induction cooktop benchmark

Interviews

I ran 3 semi-structured interviews with cooking enthusiasts aged 35 to 40, filtered with a 6-question screener that excluded professional cooks.

Benchmarking

User profile

Requirements

Designing

INSIGHTS

Low, medium, and high heat are a guessing game

Neither with nor without a numeric scale is it clear what "medium heat" means. The interviewees estimate low, medium, and high heat by intuition. Benchmarking induction cooktops on the market shows the problem doesn't go away with a numeric scale: levels 0 to 9 don't indicate which range counts as low, medium, or high, so users are still left guessing.

Fast but blind

When it comes to reheating food, users prefer the microwave over the induction cooktop because it's faster, even though it's harder to control the result: sometimes it doesn't come out at the temperature they wanted, or it gets too hot.

The timer lives outside the cooktop

None of the three interviewees has a timer on their induction cooktop, so they use their phone or the oven, sometimes both at once. The benchmarking found that some cooktops did have a timer, but it could only be set for one burner.

The user is the sensor

Boiling water and heating oil are controlled by feel. With no alert, users have to keep checking: holding a hand near the oil or watching for the water to start bubbling.

Recipes that ask for what doesn't exist

There's no way to set a cooking temperature. Some recipes call for it, and no cooktop offers it.

USER PERSONA

01: Juan - Administrative assistant

01: Juan

34 years old

Administrative assistant

Barcelona

01: Juan

34 years old

Administrative assistant

Barcelona

"Some recipes ask you to heat something to a certain temperature, and I have no way of knowing if I've reached it"

"Some recipes ask you to heat something to a certain temperature, and I have no way of knowing if I've reached it"

"Some recipes ask you to heat something to a certain temperature, and I have no way of knowing if I've reached it"

Biography

Juan is 34, lives in Barcelona with his partner, and works as an administrative assistant. He cooks confidently — his skill level is high — and likes exploring new recipes online, on blogs and apps, especially when he's hosting family and friends and wants to impress them with something elaborate. On weekdays, his work schedule leaves little room to spare, so he tends to cook quickly with his phone nearby, using the timer while he handles something else at the same time.

Behaviour

  • He likes to invite family and friends over for lunch or dinner and surprise them with elaborate dishes.

  • While cooking, he tends to do other tasks or get distracted, so he uses a timer to keep track of cooking times.

  • He looks up recipes online, in books, blogs and apps.

  • During the week, he doesn’t have much time to cook due to his work schedule.

Frustrations

  • His cooktop has no timer, so he relies on his phone or the oven, sometimes with two alarms running at once.

  • Has to keep watching for the water to boil or the oil to heat up, with no alert.

  • Can't tell exactly what medium heat means; he estimates it by eye every time.

  • Has no way to set a cooking temperature, even when a recipe calls for one.

  • Microwaving is fast, but rarely gets the temperature right.

Goals & Needs

  • That the recipes he cooks turn out just like the ones you look up.

  • Not having to constantly check, for example, when the water is boiling, or if the oil is hot, or how much cooking time is left.

  • That boiling water or heating oil are quick processes.

  • Being able to use more than one burner at the same time.

  • Being able to heat food quickly when he’s in a hurry, since with the microwave, he can’t quite get the temperature right and the food either isn’t very hot or is too hot.

  • Being able to set a cooking temperature for food.

  • Being able to clearly differentiate between low, medium, and high heat.

Biography

Juan is 34, lives in Barcelona with his partner, and works as an administrative assistant. He cooks confidently — his skill level is high — and likes exploring new recipes online, on blogs and apps, especially when he's hosting family and friends and wants to impress them with something elaborate. On weekdays, his work schedule leaves little room to spare, so he tends to cook quickly with his phone nearby, using the timer while he handles something else at the same time.

Behaviour

  • He likes to invite family and friends over for lunch or dinner and surprise them with elaborate dishes.

  • While cooking, he tends to do other tasks or get distracted, so he uses a timer to keep track of cooking times.

  • He looks up recipes online, in books, blogs and apps.

  • During the week, he doesn’t have much time to cook due to his work schedule.

Frustrations

  • His cooktop has no timer, so he relies on his phone or the oven, sometimes with two alarms running at once.

  • Has to keep watching for the water to boil or the oil to heat up, with no alert.

  • Can't tell exactly what medium heat means; he estimates it by eye every time.

  • Has no way to set a cooking temperature, even when a recipe calls for one.

  • Microwaving is fast, but rarely gets the temperature right.

Goals & Needs

  • That the recipes he cooks turn out just like the ones you look up.

  • Not having to constantly check, for example, when the water is boiling, or if the oil is hot, or how much cooking time is left.

  • That boiling water or heating oil are quick processes.

  • Being able to use more than one burner at the same time.

  • Being able to heat food quickly when he’s in a hurry, since with the microwave, he can’t quite get the temperature right and the food either isn’t very hot or is too hot.

  • Being able to set a cooking temperature for food.

  • Being able to clearly differentiate between low, medium, and high heat.

THE SOLUTION

The priority wasn't adding new functions, but providing reference points where there used to be only guesswork: what medium heat is, whether the water is boiling, what temperature something is cooking at. The prototype starts from there, and every feature responds to one of Juan's frustrations.

Low / Medium / High scale over levels 0-9

Instead of leaving the user to guess, the cooktop groups the levels into three named ranges that match how recipes talk about heat.

Quick functions with alerts for boiling water and heating oil

A timer can be set for each burner in use, with no need for another device.

Configurable cooking temperature, with alert

The user sets the exact temperature they want to cook something at, and can combine it with the timer so the countdown only starts once that temperature is reached.

Step-by-step guided interface

The system only lights up the actions available at each moment (turn on → choose burner → choose power or function), so the user doesn't have to remember how the cooktop works.

Control lock

Prevents accidental touches, except for the on/off button, which always stays available for safety.

Sound and visual feedback

Every action is confirmed with a sound and the matching icon lighting up.

Automatic shutoff

The burner turns off if it doesn't detect a pan or pot on top.

The system continuously guides the user through the actions they can take at each step.

Different simultaneous functions.

Induction Cooktop locked with boost function.

Selecting heating temperature. This action is only allowed using the "+" and "-" buttons because there are minimum and maximum temperature limits to be set.

Selecting the time for the timer. This action is performed using the numeric keypad because it is faster to set the timer duration.

WHERE TO FIND ME

I don't promise daily activity, but this is where you can find me. To get in touch, it's best to use the contact form.

Ricard Lázaro

08025, Barcelona. Spain

© Ricard Lázaro, 2026

LET'S BUILD WHAT

USERS GET

Ricard Lázaro

08025, Barcelona. Spain

© Ricard Lázaro, 2026

LET'S BUILD WHAT

USERS GET

Ricard Lázaro

08025, Barcelona. Spain

© Ricard Lázaro, 2026

LET'S BUILD WHAT

USERS GET